The Catering Guide
The Catering Guide produced by UK Hospitality has been updated.
If you are not familiar with this industry guide it provides information on good hygiene practice and the legal obligations caterers need to comply with regards to food hygiene law. The guide also offers ideas on good practice, which will likely contribute to good food safety and customer satisfaction.
There is no legal requirement to follow the Guide as you may be able to comply with the regulations using alternative methods.
The updates to this guide are:
- Inclusion of food crime
- What to do when donating surplus food to charity
- Freezing and defrosting of food
- Chilled vacuum-packed meats – extension of shelf life
You can download a copy for free from here
Or you can buy a hard copy via this link
Thank you for reading.
Karen Meadows of Safety in Action Ltd.
If you think I can help your business do call on 07786622741 or email on info@safetyinaction.co.uk
You can also find us on Twitter https://twitter.com/Safety_InAction or Facebook https://www.facebook.com/SafetyInAction
Food Safety Consultant | Worcestershire | West Midlands | Hospitality | Food business