TRAINING
Employers must provide the right information, instruction and training for staff (and volunteers).
Training begins at induction and continues throughout employment.
You may decide on something more formal such as the courses on our eLearning portal (click on the links to view the courses.)
Our training portal gives you the option to choose many courses, which can also be used to supplement or refresh formal training.
You will get a certificate and the system gives employers full access to results.
Examples of courses offered are listed below. Have a look at the full range via High Speed Training.
Remember that information and training should be refreshed and some courses have expiry dates and need repeating periodically.
Choose your course...
Food Hygiene and Hospitality
Food Hygiene Level 3 (Supervising in Catering)
Level 2 Food Hygiene for Retail
Level 2 Food Hygiene for Manufacturing
Level 2 HACCP (Catering and Retail)
HACCP Level 3 (catering and retail)
Food Standards Agency – Allergy and Intolerance (FREE)
Food Standards Agency – Introduction to Root Cause Analysis (FREE)