Are your surfaces clean?
Food safety inspectors will now often swab surfaces in the kitchen and hand contact points such as fridge door handles and light switches to check that they are clean.
They use swabs that change colour to give an indication of the cleanliness of the surface or an ATP meter to give a simple and rapid indication of levels of contamination and therefore hygiene and risk. Numerical results give an idea of the amount of organic matter on a surface (on which bacteria can grow).
We use colour change swabs to give an idea of the level of contamination. Ours remain green if clean or go different shades of purple depending on the level of contamination. If you would like this option during an audit just ask.
If you would like us to check your surfaces the cost of 5 swabs is £20
The latest in technology is the FreshCheck spray which remains purple if the surfaces are clean. See it working here