Sous Vide document pack
This sous vide document pack is for those who already understand the Sous Vide process / have done the training and just need the documentation to complete. It contains what is needed to demonstrate due diligence and demonstrate safe food production.
It contains sheets for:
- hazards
- CCP’s
- Temperature equivalents
- Freezing
- Recipe sheet
- Validation
- Process summary and monitoring
- Maintenance
NB: The full pack provides the user with completed prerequisites and CCP tables, a 7 page sous vide food hazards supplement for the current food safety management system and examples of validation, process summary and process monitoring sheets.
Sous Vide eLearning training is available via https://safetyinaction.thinkific.com/courses/sous-vide-safety
