Food Temperature Probe Calibration

It’s surprising how many businesses I’ve come across that don’t calibrate their temperature probes correctly or understand why they need to i.e. how important it is to be able to prove that you have cooked or cooled food to the correct tempertatures or that fridges are running correctly to keep food at the right temperture.

This document gives the correct method for checking your probe thermometer is working correctly.

You will get a PDF (620KB) file.

Price: £5.00
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