Food Handlers Fitness to Work Guidance

The food handlers fitness to work guidance is essential for those who work around open food.  The guidence contains procedures to follow when suffering from certain infections (mainly from bacteria and viruses) that can contaminate the food or surfaces the food may come into contact with.  This guidance helps managers and staff to prevent the spread of infection by advising which illnesses and symptoms staff should report and what managers should do in response.

You will get a PDF (102KB) file.

Price: £0.00
Share:
Share on twitter
Twitter
Share on facebook
Facebook
Share on linkedin
LinkedIn
Share on pinterest
Pinterest