This factsheet shows staff what to do and not to do with pest boxes seen throughout food businesses and discusses the signs of pest presence they need to be aware of.
This food delivery check list and procedure will ensure you have checked everything when food is delivered including allergens. You will get a PDF (299KB) file
This 36 page Health and Safety Induction booklet gives the basic information that a new starter needs to understand the main hazards within a food business. It asks questions to check that the information is understood and also provides basic information on fire safety. You will get a PDF (3MB) file
All businesses with 5 or more employees needs to have a written Health and Safety Policy. This blank template is easy to complete to fulful your legal requirement and also show employees who is responsible for what within the business. Staff should be asked to complete a confirmation that they have been given or seen […]
This electrical safety info sheet is helpful when inducting new starters. Used correctly, electricity is of great benefit to us, but if it is abused or handled in an unsafe manner, it could kill you. This document can be used during induction training, identifying hazards, do’s and dont’s and what to look out for along […]
This acrylamide due diligence pack includes basic information regarding acrylamide and documentation to complete to ensure catering businesses comply with legislation.
This return to work questionnaire records illness and the action to be taken for food handlers that have been sick.
Essential personal hygiene and clothing rules, including infectious disease procedures and handwashing technique guide.
Sous Vide document pack This sous vide document pack is for those who already understand the Sous Vide process / have done the training and just need the documentation to complete. It contains what is needed to demonstrate due diligence and demonstrate safe food production. It contains sheets for: hazards CCP’s Temperature equivalents Freezing Recipe […]
Sous Vide documentation (with hazard analysis) This pack provides the user with completed prerequisites and CCP tables, a 7 page sous vide food hazards supplement for the current food safety management system and examples of validation, process summary and process monitoring sheets as well as all the documents needed to demonstrate due diligence. Pre-requisites CCP’s […]